strong Abbey Ale
Strong Abbey Ale
Thick and heavy, the Monk's Downfall is our take on a Belgian Tripel Ale.
Malts: Pale Ale, Pilsner, Crystal, Whiskey Malt
Hops: Nugget, Tettnanger
Spices: Orange Peel, Coriander Seeds
Tastes good with: Hard cheeses esp. Cheddar, Roasted Meats, rich deserts